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Homemade Kombucha

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Has anyone made their own kombucha? If so, do you have any recommendations as far as starter kits and flavors go? And is it difficult/complicated?

I finally tried some and loved it, but the $4 price tag is a bit much and whenever I buy something at the store I always think "could I make this for cheaper/better at home"?

Any tips or advice is appreciated. Thanks!

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