HeatherM Posted March 30, 2013 Share Posted March 30, 2013 I am planning to get a local organic free range Turkey and looking forward to the leftovers more than the meal. I'd love your recommendations for Whole 30 compliant side dishes that the whole family could enjoy. Link to comment Share on other sites More sharing options...
Cavemum Posted March 30, 2013 Share Posted March 30, 2013 Cumin roasted baby carrots Green peas/ beans with fresh mint and crispy bacon pieces- some lemon zest too! Link to comment Share on other sites More sharing options...
Colleen Roy Posted March 30, 2013 Share Posted March 30, 2013 Coconut-almond green beans from Well Fed. Roasted brussel sprouts with onions and pancetta. Roasted or grilled asparagus, drizzled with olive oil, lemon and s & p. Broccoli with garlic and crushed red pepper. A big salad full of EVERYTHING yummy and fresh and drizzled with home made dressing.... Mashed sweet potatoes. Mashed cauliflower Need more? Link to comment Share on other sites More sharing options...
HeatherM Posted March 30, 2013 Author Share Posted March 30, 2013 Thanks! I think I'll go with green beans and sweet potatoes plus a nice big salad. I appreciate the suggestions Link to comment Share on other sites More sharing options...
moggle Posted March 30, 2013 Share Posted March 30, 2013 Cabbage/kale/spinach/any green with lemon juice, salt & good quality olive oil. Steamed/boiled/microwaved cauliflower with lots of freshly grated nutmeg (and possibly drizzled in ghee) Do you get sprouting broccoli where you are? I've had it in a restaurant coated with some kind of oil (olive? ghee?) with flaked almonds sprinkled on top. Link to comment Share on other sites More sharing options...
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