a.fae.mit Posted April 8, 2013 Share Posted April 8, 2013 Started today! 8/04/13 And Im wondering if Dried Wors is a big no-no? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted April 8, 2013 Moderators Share Posted April 8, 2013 Maybe. I found a recipe online where the only problem was brandy, but it was noted to be optional - http://www.biltongmakers.com/biltong20_drywors.html Brandy or sugar or any other off-plan ingredient would make the dried sausage a problem. Otherwise, it sounds good. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.