maryteam2 Posted April 9, 2013 Share Posted April 9, 2013 Hi, I just completed my second Whole 30. Technically, I am mid-way through a Whole 60. This time around, I took out the nuts since I have an autoimmune disorder. So, here is what worked: *I knew where to look for sugar free foods the entire time - the breakfast meats and the soups. *I stopped making the sweet potatoe puree - while it was really good, I think the recipe I used asked for too much cinnamon or something because I would break out a little. *I started using Burt's Bees for lotion instead of the stuff with the petrochemicals & wheat oats in it. *I started adding guacamole to my diet. I think it helped my adrenals a bit. *I started using coconut oil for butter. I even tried coconut butter, but I like coconut oil better. Here is what didn't work where I still have a little room for improvement: *I went to a restaurant with a group of people that was a Pho restaurant. I figured they would have non-noodle dishes. They did, but the dish I had, had honey in it. I will just have to know the restaurants ahead of time if I do decide to go out. *I wasn't sure what brand of coconut milk to buy and later couldn't find the approved versions even at my Whole Foods store. I even tried, unsuccessfully, to make my own coconut milk. So, I went 3 or 4 days with a non-approved coconut milk brand. I am just going to buy coconut milk online. I just need to prepare ahead of time a little more. *I ate some food at Wegmans - while their food didn't have gluten in it, the food was corn starch based. It didn't taste as good, and I was constipated the next day. *I try to make a whole week worth of meals during the weekend. That way, if there is a day when I won't have time to go home, make dinner and eat it - I can bring my breakfast, lunch and dinner to work. And, I can eat dinner at work. It cuts down on getting so hungry (because I haven't had dinner yet and won't be able to make it) that I will eat anything on those days I don't have time make dinner. BENEFITS *My PMS was not as bad. It was only as bad as it used to be when I cut out gluten. We'll see how it goes in May. *I lost a little around the middle (I used calipers to check). My middle is probably where most of my fat is for what fat I do have. *I don't crave chocolate anymore. I guess you could call me a recovered chocoholic. I am goin to give myself 1 or 2 days to eat some after my Whole 60 ends. However, I have to say at one point I finally gave myself permission to eat that stuff after today, and then my overwhelming desire to eat it disappeared. I guess I wanted to eat something I couldn't have. WHAT I AM NOT SURE ABOUT *I am not sure how it has impacted my energy yet. I have been in turbo-charge mode for the last few weeks. I took an energy healing spiritual development class, and I was on turbo-charge for three weeks. So, once I slow down (very soon) and make sure I sleep 8 hours a day consistently, I will probably see how much my energy has improved. Link to comment Share on other sites More sharing options...
Cori Fraser Posted April 10, 2013 Share Posted April 10, 2013 keep up the great work!! Link to comment Share on other sites More sharing options...
salut Posted April 13, 2013 Share Posted April 13, 2013 Just wanted to share that I found compliant coconut milk (only ingredients coconuts & water) at World Market made by a company called Tiger Tiger. Link to comment Share on other sites More sharing options...
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