MelliebuStacey Posted April 24, 2013 Share Posted April 24, 2013 Very happy to find that it is Whole30 compliant! So, so good.... mmmmmm. Absolutely one of my favorite dishes in the whole wide universe <3 Link to comment Share on other sites More sharing options...
Emily Chiu Posted April 24, 2013 Author Share Posted April 24, 2013 I'll try very much to post on my planned meals for this week: Indian Lamb Kheema/Keema (substitues for the potatoes and the peas) Polish Galumpki (Cabbage Rolls), deconstructed Indian Kerala Egg Curry Link to comment Share on other sites More sharing options...
Franter Posted April 24, 2013 Share Posted April 24, 2013 Hi there, since you are all talking about exotic food... I come from Mauritius, which is an island in the indian ocean (near Reunion island) We have also an excellent curry... You can use chicken or beef. Cut you chicken in pieces, includes the bones as they add flavour, Chop up some vegetable to bulk it up... Broccoli/cauliflower/zucchini or with just eggplants its perfect. Heat up some ghee in a pot. Add 1 onion, 1-2 cloves of garlic. Once this has soften, add curry powder of your choice... Keen curry is good and a bit spicy. Throw you chicken in and mix and let it cood for 20 mins. Add you vegetable and let cook until soft. At the end when every thing is cooked add 1 chopped fresh tomato and put the lid on. Don't forget to season to taste. Serve on a bed of cauliflower rice and peppered with ........................... chopped coriander !!! It is simple but it is delicious... you could add coconut milk but it is not the tradition. Enjoy Link to comment Share on other sites More sharing options...
SarahNZ Posted July 18, 2013 Share Posted July 18, 2013 I was going to give Mel a hard time on coriander vs cilantro (and then I did give her a hard time and got made fun of). The result of the conversation was I'm going to pretend she's right to not get beat up EDIT: whoops... turns out she IS right (pretending don't work so well if I write it on here...) as far as white people talk anyways... which is funny considering I'm the white people out of the two of us... For the record, both leaf and seed are called coriander in India though I'm a lurker but the whole plant is called coriander in NZ, Australia, UK as well. "Cilantro" is based on the Spanish translation of the word and is pretty much only used in the US - the plant's latin name is Coriandrum sativum. Totally loving reading your international food! We're big on international cooking and we only eat "western" style foods once or twice a week. Earlier this week my partner made a Saagwala - it was SO good! http://foodhub.co.nz/recipe/6874/Chicken-saagwala/ Link to comment Share on other sites More sharing options...
praxisproject Posted August 5, 2013 Share Posted August 5, 2013 Is dendê oil (from the fish stew) the same as palm oil? Great thread Emily! Link to comment Share on other sites More sharing options...
angekfire Posted September 10, 2013 Share Posted September 10, 2013 I'm a lurker but the whole plant is called coriander in NZ, Australia, UK as well. "Cilantro" is based on the Spanish translation of the word and is pretty much only used in the US - the plant's latin name is Coriandrum sativum. Totally loving reading your international food! We're big on international cooking and we only eat "western" style foods once or twice a week. Earlier this week my partner made a Saagwala - it was SO good! http://foodhub.co.nz/recipe/6874/Chicken-saagwala/ I thought they were different, but at a local grocery chain I saw Cilantro on sale. Went to pick some up, and couldn't find it. A clerk took me to it when I asked, and pointed out the coriander. I hadn't even realized they were from the same herb. Link to comment Share on other sites More sharing options...
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