What are you making for dinner tonight?


Recommended Posts

  • Replies 55
  • Created
  • Last Reply

I took leftover Nomnom's chicken with gravy and turned it into a soup with a bunch of veggies, tomato paste, beef stock (its what I had) and poached eggs on top to increase the protein. It turned out really good.

I turn that chicken and gravy into a soup all the time. When I need extra protein (or want to be cheap by using eggs) I use the avgolemono method. Basically, I whisk and egg with lemon juice then temper with some of the broth before adding to the soup.

Maybe I will try to poach eggs tomorrow. I've been wanting to try and soup is on the menu for lunch.

Link to post
Share on other sites


This topic is now archived and is closed to further replies.