Jump to content

What to do with left over mashed sweet potatoes...


SpinSpin

Recommended Posts

I made a pork roast yesterday for dinner and I have left overs. I used to make potato soup out of left over mashed white potatoes, but I wonder would that work with sweets. It probably would, but I would like something a bit more.... MORE, if you know what I mean.

What would you do with left over mashed sweets? I am now thinking about something with curry maybe??

Link to comment
Share on other sites

I love to have left over mashed sweet potatoes for breakfast. With a little ground beef and a runny egg or two. Sounds strange but its an oddly comforting, yummy and warm breakfast!

One of my favorite breakfasts or any other meal for that matter. I bake a few sweet potatoes every week and use my immersion blender and mix in coconut milk, ghee, cinnamon and cayenne.

Link to comment
Share on other sites

LOL we don't usually have leftover sweet potatoes, but I made extra since my step son, who can eat a 1/2 a chicken in one sitting with all the sides, was having dinner with us. I guess I made too many and have left overs! I like the sound of the sweet potatoes with fried eggs too--very similar to what we have done in the past with colcannon leftovers--with fried eggs and bacon.... yummmm! I think I know what I am going to do for breakfast!

Link to comment
Share on other sites

I was thinking there is rarely any leftover sweet potato at my house, either! In fact, I thought it was just me and the husband tonight, but the kid is on the way home and there surely isn't enough sweet potato for 3! I often make extra sweet potatoes because I think it tastes great in the morning with some eggs or sausage. I just put it right into the frying pan to reheat!

Link to comment
Share on other sites

Mmmm leftover sweet potato mash! I ate mine cold with breakfast the other morning. It was soooo good!

3 lg baked sweet potatoes

4tbsp of coconut milk

1 egg

Salt and nutmeg to taste

Mashed together, poured into a pie pan & baked in 400 degree oven for 30 mins

Inspired by this recipe...which is also yummy even though I have yet to try it with the exotic spice blend

http://www.theclothesmakethegirl.com/2011/11/17/velvety-butternut-squash/

Link to comment
Share on other sites

I really like making "pancakes" out of leftover sweet potato mash. Add a little coconut flower and an egg and then fry in the pan like pancakes! Portable and easy side to take for lunch or post workout snack.

I do this too, and it's SO good! I just form mine into patties by themselves tho and sprinkle with sea salt and cinnamon, then fry in coconut oil!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...