SpinSpin Posted April 23, 2013 Share Posted April 23, 2013 I made a pork roast yesterday for dinner and I have left overs. I used to make potato soup out of left over mashed white potatoes, but I wonder would that work with sweets. It probably would, but I would like something a bit more.... MORE, if you know what I mean. What would you do with left over mashed sweets? I am now thinking about something with curry maybe?? Link to comment Share on other sites More sharing options...
kb0426 Posted April 23, 2013 Share Posted April 23, 2013 Consider making a shepherd's pie, with the mashed sweet potato on top? Google Paleo Shepherd Pie and you get lots of hits! Link to comment Share on other sites More sharing options...
PaleoBlondie Posted April 23, 2013 Share Posted April 23, 2013 I really like making "pancakes" out of leftover sweet potato mash. Add a little coconut flower and an egg and then fry in the pan like pancakes! Portable and easy side to take for lunch or post workout snack. Link to comment Share on other sites More sharing options...
SpinSpin Posted April 23, 2013 Author Share Posted April 23, 2013 Ohhhh I love both of those ideas! Hubby LOVES shepherd's pie and I like the idea of the 'pancake'! Link to comment Share on other sites More sharing options...
SonyaT Posted April 23, 2013 Share Posted April 23, 2013 I love to have left over mashed sweet potatoes for breakfast. With a little ground beef and a runny egg or two. Sounds strange but its an oddly comforting, yummy and warm breakfast! Link to comment Share on other sites More sharing options...
Susan W Posted April 23, 2013 Share Posted April 23, 2013 I love to have left over mashed sweet potatoes for breakfast. With a little ground beef and a runny egg or two. Sounds strange but its an oddly comforting, yummy and warm breakfast! One of my favorite breakfasts or any other meal for that matter. I bake a few sweet potatoes every week and use my immersion blender and mix in coconut milk, ghee, cinnamon and cayenne. Link to comment Share on other sites More sharing options...
Franter Posted April 23, 2013 Share Posted April 23, 2013 Make some potato cake with Canned wild salmon dill or thyme and 1 egg and put it in the oven for 15 mins and flip it over. Its from the "It start with food" Its one of the master receipes... YUM!!! Link to comment Share on other sites More sharing options...
KayJay Posted April 23, 2013 Share Posted April 23, 2013 What is "leftover mashed sweet potatoes"? Link to comment Share on other sites More sharing options...
SpinSpin Posted April 23, 2013 Author Share Posted April 23, 2013 LOL we don't usually have leftover sweet potatoes, but I made extra since my step son, who can eat a 1/2 a chicken in one sitting with all the sides, was having dinner with us. I guess I made too many and have left overs! I like the sound of the sweet potatoes with fried eggs too--very similar to what we have done in the past with colcannon leftovers--with fried eggs and bacon.... yummmm! I think I know what I am going to do for breakfast! Link to comment Share on other sites More sharing options...
LoisH99 Posted April 23, 2013 Share Posted April 23, 2013 I was thinking there is rarely any leftover sweet potato at my house, either! In fact, I thought it was just me and the husband tonight, but the kid is on the way home and there surely isn't enough sweet potato for 3! I often make extra sweet potatoes because I think it tastes great in the morning with some eggs or sausage. I just put it right into the frying pan to reheat! Link to comment Share on other sites More sharing options...
MelliebuStacey Posted April 24, 2013 Share Posted April 24, 2013 What is "leftover mashed sweet potatoes"? Hahahaha <3 Link to comment Share on other sites More sharing options...
flamom2my3 Posted April 24, 2013 Share Posted April 24, 2013 Mmmm leftover sweet potato mash! I ate mine cold with breakfast the other morning. It was soooo good! 3 lg baked sweet potatoes 4tbsp of coconut milk 1 egg Salt and nutmeg to taste Mashed together, poured into a pie pan & baked in 400 degree oven for 30 mins Inspired by this recipe...which is also yummy even though I have yet to try it with the exotic spice blend http://www.theclothesmakethegirl.com/2011/11/17/velvety-butternut-squash/ Link to comment Share on other sites More sharing options...
Jinkse21 Posted April 24, 2013 Share Posted April 24, 2013 Make a Paleo Bolognese and used the mashed sweet potatoes as a base, like polenta. Yummy! Link to comment Share on other sites More sharing options...
MrsStick Posted April 26, 2013 Share Posted April 26, 2013 I love SP for breakfast! SP, brisket (*sigh*), runny egg...heaven. Link to comment Share on other sites More sharing options...
ChildoftheKing7777 Posted April 26, 2013 Share Posted April 26, 2013 I've added so many new veggies since starting my first whole30. SP is one of them. I can't believe I've been missing out all these years!!! These ideas all so sooo yummy!!! I *love* SP!! Link to comment Share on other sites More sharing options...
Billie Burke Posted April 27, 2013 Share Posted April 27, 2013 I really like making "pancakes" out of leftover sweet potato mash. Add a little coconut flower and an egg and then fry in the pan like pancakes! Portable and easy side to take for lunch or post workout snack. I do this too, and it's SO good! I just form mine into patties by themselves tho and sprinkle with sea salt and cinnamon, then fry in coconut oil! Link to comment Share on other sites More sharing options...
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