Beets Posted April 23, 2013 Share Posted April 23, 2013 have any good results with this cut or something similar? I have a Cook's Illustrated technique I use for Eye Round but after a bad experience with a $40 boneless leg of lamb I'm a little gun shy with meat experimentation. I've done grass-fed steaks and the slow-cook cuts, but nothing in the roast category. Thanks! Link to comment Share on other sites More sharing options...
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