TXN11 Posted April 25, 2013 Share Posted April 25, 2013 I want to cook salmon tonight and use some coconut milk as a "sauce". Has anyone done this before? Any good (and simple) recipes? Thanks! Link to comment Share on other sites More sharing options...
DianaBanana Posted April 26, 2013 Share Posted April 26, 2013 I was just searching recipes and found this one that looks Whole 30 compliant, I'm gonna try it this weekend. Baked Salmon in Lime Link to comment Share on other sites More sharing options...
TXN11 Posted April 26, 2013 Author Share Posted April 26, 2013 I was just searching recipes and found this one that looks Whole 30 compliant, I'm gonna try it this weekend. Baked Salmon in Lime NICE! Don't know what fish sauce is, but I could just sub that with melted ghee. I had salmon with coconut milk last night, I just tossed them together with some cumin and curry powder. It was ok, at least it wasn't a total disaster, ha Link to comment Share on other sites More sharing options...
Susan W Posted April 26, 2013 Share Posted April 26, 2013 Fish sauce is not a fat. It is amazing stuff but a little hard to find compliant. You can get Red Boat at Amazon. Coconut Aminos would make a better substitute. I have been trying to eat salmon twice a week. Definitely adding this recipe. It sounds awesome. Link to comment Share on other sites More sharing options...
Jtandi Posted April 26, 2013 Share Posted April 26, 2013 pinned! yum!!!! Link to comment Share on other sites More sharing options...
little_muffin Posted April 27, 2013 Share Posted April 27, 2013 Ooh yeah, got a good one, very little to do too; Preheat oven to 180deg C Salmon fillets in casserole dish, throw in some sliced cherry tomatoes & fresh dill & season well. Squeeze of lemon juice (optional) spinach ontop ad throw a can of coconut milk over that. Grate some carrot & what ever else you like basically, we use sweet potato, over the top Wack it in the oven for around 20mins. Delish... Link to comment Share on other sites More sharing options...
moggle Posted May 2, 2013 Share Posted May 2, 2013 Both those recipes look lush! Link to comment Share on other sites More sharing options...
DianaBanana Posted May 15, 2013 Share Posted May 15, 2013 The fish sauce I found was not compliant, it contained some sugar. It mainly added a salty fishy taste to the dish, and I think I would just add salt next time. The coconut milk/lime combination is divine! Link to comment Share on other sites More sharing options...
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