TXN11 Posted April 26, 2013 Share Posted April 26, 2013 I have lots of summer squash that I got from a farmers market. I'm not really all that big on squash, especially when eaten in chunks. Now I want to find a recipe where I can puree the squash into a soup, and I think I will like squash better this way. Using the following items, what recipe should I use? - summer (yellow) squash - carrots - coconut milk - whatever seasoning (I have lots) - other items I might need to get from the store Thanks a million! If I get good responses, I'll make some puree squash soup over the weekend. Link to comment Share on other sites More sharing options...
SonyaT Posted April 26, 2013 Share Posted April 26, 2013 Hmmmm. . . I've never tried to puree summer squash in a soup. That sounds intriguing. I fell in love with this soup after I made it and I'm guessing you could sub the summer squash for the cauliflower: http://forum.whole9life.com/topic/9390-curried-carrot-and-cauliflower-soup/ I also have a butter chicken sauce that I make that is compliant and tastes just like the yummy stuff from a local Indian Restaurant nearby that I sometimes thin out and add lots of finely diced veggies (carrots, zuchinni, summer squash) to and call a soup. So filling and a super easy and tasty way to get some veggies in! Link to comment Share on other sites More sharing options...
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