Best 'freezer-to-plate' protein recipe

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So the chocolate chilli was fab as a quick work lunch. I took it out of the freezer the night before, and at the same time chopped some tomato, cucumber and avocado in to a separate container. Grabbed both containers the next morning (as well as a banana I think) and it re-heated nicely.

I also got creative with the chilli idea and made a moroccan lamb 'chilli' with some chunks of lamb and some mince. I used a pre-mixed north african spice mix and some cinnamon. Next time I make it I'll write it up and post a link.