trcplanner Posted May 3, 2013 Share Posted May 3, 2013 Has anyone made a rue with almond or coconut flour? Does it work? I want to make a shrimp etouffee for company (non paleo/whole30) but there has to be a rue. If anyone has tried it, I would so appreciate any tips you may have. Thank you! Deb Link to comment Share on other sites More sharing options...
Franter Posted May 3, 2013 Share Posted May 3, 2013 Do you mean a "roux". You could give it a go with coconut flour and any type of melted fat...or arrow root flour will thicken it as well. Link to comment Share on other sites More sharing options...
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