Jinkse21 Posted May 6, 2013 Share Posted May 6, 2013 THIS girl!! I found a 2lb log of Amish butter at the local food co-op so I made ghee to last me a few months...maybe! ;-) How long do you think 4 cups would last you??? Link to comment Share on other sites More sharing options...
Susan W Posted May 6, 2013 Share Posted May 6, 2013 Not long. I make it 2 cups at a time and it lasts me a month? Longer right now because I am a little obsessed with my beef tallow. Link to comment Share on other sites More sharing options...
Castle Posted May 6, 2013 Share Posted May 6, 2013 Thirty minutes? Maybe? I think I need to make Ghee - it's getting very expensive to just buy it. Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 6, 2013 Author Share Posted May 6, 2013 Thirty minutes? Maybe? I think I need to make Ghee - it's getting very expensive to just buy it. It's so easy to make and doesn't take that long! Link to comment Share on other sites More sharing options...
kb0426 Posted May 6, 2013 Share Posted May 6, 2013 I just have to say I love your new profile picture . The ghee is lovely too, of course! Link to comment Share on other sites More sharing options...
Susan W Posted May 6, 2013 Share Posted May 6, 2013 My favorite way is in the oven. I take 1lb organic butter from gf cows. Put it in a heavy pot. I use my Le Creuset. Put in 300 degree oven until the bits are dark brown but not black. It takes 1 hour and 10-15 minutes in my oven. No stirring necessary. Strain through cheesecloth and slather it on everything. Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 6, 2013 Author Share Posted May 6, 2013 I just have to say I love your new profile picture . The ghee is lovely too, of course! Thanks KB! I picked it because it makes me look 20 years younger! LOL!! Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 6, 2013 Author Share Posted May 6, 2013 My favorite way is in the oven. I take 1lb organic butter from gf cows. Put it in a heavy pot. I use my Le Creuset. Put in 300 degree oven until the bits are dark brown but not black. It takes 1 hour and 10-15 minutes in my oven. No stirring necessary. Strain through cheesecloth and slather it on everything. Never even thought about making it in the oven....don't think I could wait that long though! Link to comment Share on other sites More sharing options...
Susan W Posted May 6, 2013 Share Posted May 6, 2013 I love the way my house smells when I do it in the oven. :0) Link to comment Share on other sites More sharing options...
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