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Fermented Sweet Potatoes?


kirent

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So some of the sweet potatoes I purchased were getting old and after baking them it looked like a few had become slightly fermented. I guess they tasted a little sweeter than I recall sweet potatoes tasting and there was a light alcohol smell to them. Will this be okay?

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Hmm. My experience with old sweet potatoes is their getting dry and tough, not extra sweet and smelling of alcohol. I'm not sure if I would eat those, but they may be just fine.

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