Jinkse21 Posted May 10, 2013 Share Posted May 10, 2013 After speaking with my mom yesterday about W30 and how it's so hard to find sugar-free bacon, she brought up a brand that they sell in the mid-west/south called called Field and said she though the big thing with them was that the bacon was sugar-free. I looked them up this morning and wouldn't you know it...their bacon is SUGAR-FREE!!! I grew up eating that bacon every weekend because my dad used to work for the company that makes it. Who knew??? Anywho...go to http://www.specialtyfoodsgroup.com/main/wheretobuy.php and click on your state to see if Field products are in your area. They have thick-sliced and orignal, both sugar-free. Here are the curing ingredients: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE. I guess a moderator can weigh in on the other ingredients but from what I can tell, it's compliant. I happen to be going to my parents the last 2 weekends in May so I will be stocking up!! Link to comment Share on other sites More sharing options...
msssjenna Posted May 10, 2013 Share Posted May 10, 2013 Field doesnt sell bacon in my state Link to comment Share on other sites More sharing options...
1Maryann Posted May 12, 2013 Share Posted May 12, 2013 The only product they sell in FL is lard Link to comment Share on other sites More sharing options...
Moderators LadyM Posted May 12, 2013 Moderators Share Posted May 12, 2013 Thanks for the tip! According to the website, they sell in my state at the chain of grocery stores where I shop. I'll have to check if they have it at my store. Link to comment Share on other sites More sharing options...
scrapstitching Posted May 16, 2013 Share Posted May 16, 2013 Whole Foods sells a clean pancetta. Almost as good as bacon! I made it for my husband and he loved it. He's a tough critic. It's La Quercia Pancetta Americana. No nitrates or nitrates. Pork, sea salt, and spices. Yum. I wish there was one closer so I could buy it more often. Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 16, 2013 Author Share Posted May 16, 2013 I never really thought of using pancetta. I usually only buy bacon to use in recipes where it gets chopped up. I'll have to pick up some pancetta! Link to comment Share on other sites More sharing options...
Jtandi Posted May 16, 2013 Share Posted May 16, 2013 I found some at TARGET the other day. seriously? TARGET has compliant bacon but WF doesn't? crazy. it's their brand and it's the low sodium. obviously it's not from happy pigs so I won't add it to everything like I do my US Wellness, but in a bind? heck yeah. I am starting another W30 in June so I will probably order some more from US Wellness but...in the mean time... Link to comment Share on other sites More sharing options...
Deborah Brommer Posted May 18, 2013 Share Posted May 18, 2013 I found most Italian cured pork products to be sugar free: pancetta, prosciutto, capicola. I found them in the specialty deli meats area at the store and intend to use them when I want some bacon flavor. Link to comment Share on other sites More sharing options...
EchoDelta Posted May 19, 2013 Share Posted May 19, 2013 The only sugar free uncured bacon I've found is by US Wellness Meats which has a Whole 30 stamp of approval. Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 20, 2013 Author Share Posted May 20, 2013 As far as Whole30 goes, that's the only one I am aware of too. Since I plan on following a Primal/Paleo lifestyle a majority of the time, I am happy I found this bacon that is sugar-free and a lot cheaper. Link to comment Share on other sites More sharing options...
Jtandi Posted May 20, 2013 Share Posted May 20, 2013 Jinkse - the bacon you originally posted is actually compliant for whole30 - none of those ingredients are technically "off list"...is US Wellness better? heck yeah. but you can eat the original one during a whole30. here's a thread with a similar question with exact same ingredients answered by a moderator: http://forum.whole9life.com/topic/6320-this-bacon/page__hl__%2Bsodium+%2Bbacon__fromsearch__1 during my whole30 I try to stick with US Wellness just because it's from happier healthier pigs, but if you are using the bacons mentioned above you are still within the guidelines of a whole30! (including the one from target that I posted) Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 20, 2013 Author Share Posted May 20, 2013 That's good to know! I read some posts from moderators saying it has to come from pastured, happy cows and I am not sure about the cows that make this bacon. I was happy to find it on sale by my parents...$2.99 a package!! Link to comment Share on other sites More sharing options...
scrapstitching Posted May 20, 2013 Share Posted May 20, 2013 Unfortunately, nitrites are not your friend, so eat it sparingly. I love me some bacon, but have it only occasionally. I may try the Gwaltney as well. Link to comment Share on other sites More sharing options...
Janely Posted May 21, 2013 Share Posted May 21, 2013 Sodium nitrate is not a great thing to have. Are there any sugar free brands that don't use it? Link to comment Share on other sites More sharing options...
Guest Posted May 21, 2013 Share Posted May 21, 2013 That's good to know! I read some posts from moderators saying it has to come from pastured, happy cows and I am not sure about the cows that make this bacon. Adorable, Jinkse. I worked on a small farm and the pigs got a lot of the surplus milk, so I guess those happy cows made happy pigs. Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 21, 2013 Author Share Posted May 21, 2013 Adorable, Jinkse. I worked on a small farm and the pigs got a lot of the surplus milk, so I guess those happy cows made happy pigs. LOL!!! I just saw I put cows instead of pigs! I think I need to do a Whole100000 so maybe I'll get smarter!! Link to comment Share on other sites More sharing options...
Amelia Wolthers Posted May 25, 2013 Share Posted May 25, 2013 if you live in florida and you are near a winn dixie grocery store. Their " Hickory Sweet" low sodium bacon has no sugar in it!!!!! I was stoked to find this today!!!! Link to comment Share on other sites More sharing options...
furbabyvet Posted May 26, 2013 Share Posted May 26, 2013 Interesting discussion. The mention of nitrates in bacon made me think about an article published in Cook's Illustrated in 2010. Here is an excerpt: "Nitrite has long been a controversial food additive, with studies showing it forms carcinogenic compounds called nitrosamines when heated in the presence of proteins, like those in bacon. Regular bacon is cured with nitrite (NOâ‚‚) or a virtually identical chemical, nitrate (NO₃), both of which act as preservatives, though only nitrite has the potential to form potentially harmful nitrosamines. Bacon labeled “nitrate- or nitrite-free,†on the other hand, is brined with salt, a bacterial lactic acid starter culture, and celery juice (sometimes listed as “natural flavorâ€). But here's the catch: Celery juice naturally contains a high level of organic nitrate, which is converted to the problematic nitrite by the bacteria in the starter culture and also by saliva during chewing. The question is: How do the levels of nitrite and nitrate in uncured bacon compare with those in its cured counterpart? When we fried up strips of our favorite supermarket bacon, Farmland Hickory Smoked, along with Farmland All-Natural Uncured Bacon (“no nitrate or nitrite addedâ€), tasters found the samples virtually identical in taste and texture. To quantify the nitrite and nitrate levels in these bacons, we sent three packages of each type to a lab for testing. ... But to our surprise, the uncured bacons actually had higher levels of nitrite than the cured meat: Farmland Hickory Smoked Bacon registered an average of 9.7 ppm nitrite (and 48 ppm nitrate), while its All-Natural counterpart showed an average of 16.3 ppm nitrite (and 10.3 ppm nitrate). And the Applegate Farms Uncured Sunday Bacon averaged more than three times the level of the regular bacon: 35 ppm nitrite (and nearly as much nitrate, at 44.3 ppm). The bottom line: All bacon is likely to contain nitrite and nitrate, whether added at the outset or formed naturally during processing. If you want to avoid these compounds, you'll have to avoid bacon—and any other processed meats containing celery juice—altogether." Link to comment Share on other sites More sharing options...
Kirsteen Posted May 26, 2013 Share Posted May 26, 2013 That's really interesting. I saw Wholefoods had outdoor reared nitrate free bacon which contained dry-cured pork, salt and beetroot. I wondered why beetroot? I guess it must be much the same idea? Link to comment Share on other sites More sharing options...
melbournegirl Posted May 26, 2013 Share Posted May 26, 2013 Somewhere in this forum was a discussion about nitrates and nitrites not being bad for the reason above... In lots of food and maybe also because our bodies also make these compounds as biproducts etc Link to comment Share on other sites More sharing options...
Susan W Posted May 26, 2013 Share Posted May 26, 2013 Chris Kresser has an awesome article on his blog about not being afraid of nitrates and nitrites. As much as I adore Cooks Illustrated for cooking techniques and recipes, but not so much for health advice. :0) Link to comment Share on other sites More sharing options...
Beets Posted May 26, 2013 Share Posted May 26, 2013 Hear hear. CI: treasure trove of cooking advice, dearth of nutritional wisdom. Link to comment Share on other sites More sharing options...
Beets Posted May 26, 2013 Share Posted May 26, 2013 Also feel like somebody needs to post the Bacon Manisfesto as a PSA whenever this topic comes up: http://whole9life.com/2012/03/bacon/ Link to comment Share on other sites More sharing options...
Susan W Posted May 26, 2013 Share Posted May 26, 2013 Also feel like somebody needs to post the Bacon Manisfesto as a PSA whenever this topic comes up: http://whole9life.com/2012/03/bacon/ Good point Beets. Ever since I read the Bacon Manifesto, I only use bacon as a condiment. Link to comment Share on other sites More sharing options...
NewWhole30in2017 Posted December 13, 2017 Share Posted December 13, 2017 Can you use pink curing salt on Whole30 to make your own bacon, also known as Prague Powder #1? Link to comment Share on other sites More sharing options...
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