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Spicy mayo or ranch


whitjm5

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So we've been loving the homemade mayo found in ISWF. I'd like to modify it into something with a little more "oomph." I have fond memories of Subway's "Chipotle Southwest Sauce." Did a quick google search and found how to recreate at home using W30 approved ingredients. Enjoy!

http://www.food.com/recipe/subways-chipotle-southwest-sauce-82591

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Kirsteen, awesome idea and so easy. When I do use the canned (a ride my bike thing), I take the left overs, put them at the bottom of a zip lock bag and sort of roll them into a cylinder and stick them in the freezer. Then, when I need some, I take the cylinder and loosen it from the bottom of the bag and slice some off and stick it back in the bag for future use. I think it's a Rachel Ray trick..I know..ick. :)

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