CFNH

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  1. 1 LB OF CHICKEN DICED mod edit to remove non compliant ingredient 2 SMALL CANS OF DICED MUSHROOMS CAN OF WATER CHESTNUTS CAN OF BAMBOO SHOOTS ALMOND SLIVERS TOASTED (250 for 8min) 2 SECTIONS GARLIC (OR TO TASTE) 1 HUNK OF GINGER GINGER (PEEL W/TEA SP) 2 TABLESPOONS OF GHEE FISH SAUCE AMINO TERIYAKI SAUCE WOK OR DEEP SAUCE PAN HEAT GHEEE BROWN FINELY CHOPPED GARLIC & GINGER ADD CHICKEN TOSS UNTIL SEARED SHAKE FISH SAUCE LIBERALLY ADD A LITTLE TERIYAKI SAUCE TOSS UNTIL ALMOST COOKED ADD EVEYTHING ELSE WHEN ALL FOOD IS AT DESIRED TEMPERATURE ADD ANOTHER SHAKING OF FISH SAUCE AND 1/4 - 1/2 BOTTLE TERIYAKI SAUCE (ALL OF THIS IS TO TASTE) TOSS AGAIN AND SERVE WITH TOASTED ALMONDS SPRINKLED ON TOP
  2. I briefly blend canned tomatoes, red peppers, cucumbers, scallions, garlic (all raw) with a little vinegar and olive oil...then add a bunch of the same (save the tomatoes) in diced form so not cooked a cold soup with all raw ingredients. thanks again for taking the time to help me.
  3. Thank you very much for your quick reply. So homemade gazpacho with added diced vegetables is not in the spirit either?
  4. I know it's no added sugar, content from beets, most likely. Fruit blends were frowned on in the book.
  5. Can I drink Knudsen Very Veggie juice from time to time...it's something Ibreally enjoy?