Martynrunner Posted October 21, 2013 Share Posted October 21, 2013 Ok, hereÂ´s my contribution. ItÂ´s really, really, really basic, which is why I hope some may find it appealing. Ingredients: Hake fillets 2x tins of plum peeled tomatoes Half a leek Garlic Onion Black Pepper Cayenne Pepper Nutmeg powder Ghee for cooking Sautee a chopped onion in ghee, sprinkle on some cayenne pepper and when soft, add the garlic and chopped leek. While itÂ´s cooking slice up the hake fillets into small squarish pieces. Add them to the pan and sautee them until fluffy. Then add the tomatoes, black pepper, and a teaspoon of nutmeg powder, cover, then cook on low heat until the liquid of the tomato disappears. This is a very simple but amazingly tasty and nutritious dish! Link to comment Share on other sites More sharing options...
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