Hototogisu Posted October 31, 2013 Share Posted October 31, 2013 I came across this recipe in Mark's Daily Apple and I've got to say I find it pretty appealing, except for the maple syrup. Has anyone tried it? It just looks like a dry-brined chicken breast, so I'm guessing (hoping?) that the maple syrup is unnecessary. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted November 1, 2013 Share Posted November 1, 2013 I don't think the syrup is necessary. Since I'm not currently Whole30, I might try it with and without the maple. Link to comment Share on other sites More sharing options...
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