pickles 37_10 Posted February 7, 2014 Share Posted February 7, 2014 Now on Day 27-just wanted to put it out there that it is possible to do this program, even in challenging circumstances. I was a little overwhelmed with the planning required, I brought all of my own food along. Got a hotel with a fridge and a microwave and did very well with heating up food from home. The biggest challenge was lunch-I was at a conference with lunch provided and instead ate a cold lunch out in my vehicle. I felt a little antisocial, certainly I could have brought my food inside and eaten with others, but honestly the time away from others was actually something I appreciated! I loved that people around me (who had breakfasted on pastries) were talking about how starving they were 1/2 hour before lunch and I was still feeling fine. Seriously, the greatest thing about Whole30 for me has been the lack of ravenous hanger and mood swings that used to be a huge part of my daily life. My mood is so good and energy is through the roof because I am no longer a slave to my blood sugar. I never knew that it was holding me hostage all this time. Looking forward to having some pizza in a few days, but then planning to get right back to this way of eating. Thank you so much Dallas and Melissa!!!!! Link to comment Share on other sites More sharing options...
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