pinerivergal Posted October 8, 2014 Share Posted October 8, 2014 Greetings! I am 49, a mom, a nurse, with an unofficial doctoral degree in nutrition and dieting! I have done every diet known to womankind. I started on Monday with the food, and officially on the Whole Food emails on Tuesday. Being unable to post until today, I was reading other first-timer's introductions. Eggs for breakfast seems to be a disheartening idea. I find that a little salsa on eggs breaks the monotony. Last night for dinner, I made a ground buffalo stir-fry (hot plate, per Melissa Joulwan) and it was soooo good, that was my breakfast today. Actually, I'm going to call them Meal 1, 2, and 3. Breakfast just sounds like it needs to be too traditionally carb-laden toast and pancakes! Sugar in all forms is my weakness. Thank goodness Whole 30 compares the inverse difficulty of drinking black coffee to childbirth; in all my decades of 'dieting' it wasn't until Monday that I had my coffee black. Looking forward to the journey. Link to comment Share on other sites More sharing options...
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