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Kari's Whole 30 Food Log


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Day 1 Log for January 4, 2015


Breakfast:  Broccoli, Red Pepper, and Onion Scrambled Eggs, coffee blended with 1 Tbsp coconut oil


Lunch:  Leftover Roasted Turkey Breast, Roasted Carrots


Snack:  Banana


Dinner:  Italian Chicken Thighs, Roasted Fingerling Potatoes, Steamed Asparagus


Whoot! Feeling good, but finding I'm used to mindlessly grabbing drinks/snacks that are full of sugar and grains!! I was hungry mid-afternoon and trying to come up with a snack, and kept thinking of my usual go-tos. Settled on a banana instead. :)


On to Day 2!  ;)

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