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My First Whole30 - Food Log


TheAndreaK

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I'm going back in time since I'm on Day 11 and it may or may not be 100% accurate but I'll do the best I can!  :unsure:

 

March 30th: 

Breakfast: two scrambled eggs, salsa, ground pork seasoned like breakfast sausage

Snack: strawberries

Lunch: crock pot chicken, green beans

Dinner: haven't a clue

 

March 31st:

Breakfast: two scrambled eggs, salsa, ground pork seasoned like breakfast sausage

Snack: strawberries

Lunch: crock pot chicken, green beans

Pre-gym snack: banana

Dinner: haven't a clue

 

April 1st:

Breakfast: two scrambled eggs, salsa, ground pork seasoned like breakfast sausage

Snack: strawberries

Lunch: crock pot chicken, green beans

Dinner: 1 tilapia filet and mashed sweet potatoes

 

April 2nd:

Breakfast: two scrambled eggs, salsa, ground pork seasoned like breakfast sausage

Snack: strawberries

Lunch: crock pot chicken, green beans

Pre-gym snack: banana

Dinner: haven't a clue

 

April 3rd:

Breakfast: two scrambled eggs, salsa, ground pork seasoned like breakfast sausage

Lunch: steak w/side salad with only salt and pepper

Snack: banana

Dinner: Two scrambled eggs, seasoned ground pork, half a zucchini, garlic powder and basil

 

April 4th:

Breakfast: Two scrambled eggs, seasoned ground pork, half a zucchini, garlic powder and basil

Lunch: Chocolate chili

Dinner: Chocolate chili over half a sweet potato

Strawberries, raspberries

 

April 5th:

Breakfast: two scrambled eggs, prosciutto, strawberries

after hike snack: Chomp snack stick

Lunch: Chocolate chili 

Dinner: Mexican pork chop, mashed sweet potato

Strawberries, raspberries

 

April 6th:

Breakfast: two scrambled eggs, prosciutto, strawberries

Lunch: Chocolate chili over half a sweet potato

Dinner: Mexican pork chop, spinach w/avocado dressing

Strawberries, raspberries, a banana

 

April 7th:

Breakfast: two scrambled eggs, prosciutto, strawberries

Lunch: Chocolate chili over half a sweet potato

pre workout snack: raw cashews

Dinner: fried egg over spinach w/avocado dressing

Strawberries, raspberries

after workout snack: Chomp snack stick

 

April 8th:

Breakfast: two scrambled eggs, prosciutto, strawberries

Lunch: Chocolate chili 

Dinner: Mexican pork chop, sauteed red peppers and green beans, spinach salad w/avocado dressing

Strawberries, raspberries

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Day 11 - April 9th:

 

Breakfast: two scrambled eggs, three slices of prosciutto, strawberries

Snack: some raw cashews

Lunch: Chocolate chili

Snack: strawberries

Pre-workout snack: Chomp snack stick

Dinner: spinach salad w/avocado dressing and an RxBar coconut cacoa flavored. Not as a snack replacement, as a meal replacement due to time restrictions

 

Water all through the day, tea with breakfast and lunch. 

 

This day was the first day that I truly felt frustrated and kind of wanted to give up. My performance at the gym was a bit weak and I felt dizzy ALL DAY. But I now suspect that to be allergies and now related to my healthy diet. I got overzealous and gave up all of my meds a week ago. I get excited, man. I've restarted the meds. 

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Day 12 - April 10th

(Doing this from memory so may not be totally accurate.)

Breakfast was: eggs and some stuff

Lunch: marinated chicken, Greek lemon potatoes

Dinner: haven't a clue

 

Day 13 - April 11th

Breakfast:  two scrambled eggs, two slices of compliant bacon, strawberries

After hike snack: blueberry RxBar

Lunch: spinach, chicken, Greek lemon potatoes, tomato, homemade avocado dressing

Dinner: compliant savory herb sausage, two eggs, spinach w/homemade avocado dressing

 

Day 14 - April 12th

prehike snack: 1/2 a cinnamon apple RxBar (I did not like this flavor)

after hike snack: 1 chomp stick

Breakfast: compliant savory herb sausage, two eggs, sauteed red peppers and zucchini

Lunch: strawberries

Dinner: scallops, compliant chorizo sausage, spinach

 

Day 15 - April 13th

Breakfast: compliant savory herb sausage, two eggs, sauteed red peppers and zucchini

Snack: cashews

Lunch: compliant chorizo sausage, Greek lemon potatoes, green beans

Dinner: scallops, compliant chorizo sausage, spinach with homemade avocado dressing

snack: raspberries

 

Day 16 - April 14th

Breakfast: two eggs, strawberries

Snack: green beans and cashews

Lunch: compliant roasted red pepper and spinach chicken sausage in marinara over shredded zucchini

Pre workout snack: coconut cacao RxBar

Dinner: 1/2 can of compliant tuna with avocado dressing mixed in, strawberries

 

I've been in the presence of cupcakes TWICE and TWICE I've said no. It's not gonna kill me but I wanted a cupcake. Both times. But I said no and that's fine.

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Day 17 - April 15th

Breakfast: one egg, one savory herb sausage, spinach w/avocado dressing

Snack: one chomp stick and some cashews

Lunch: shredded & sauteed zucchini with roasted red pepper and spinach chicken sausage and marinara. 

Dinner: roasted sweet potato w/mashed avocado & bacon on top, raspberries

 

I also haven't mentioned that each day I drink unsweetened iced tea and water. 

 

I have a snack between breakfast and lunch because I eat breakfast at 6am and try to not eat lunch until 11:45. That's a bit too long without food but I don't want an earlier lunch. 

 

Note: I believe I had my first night of deep, uninterrupted sleep. I slept soundly, I don't recall ever opening my eyes to see what time it was, and I was awakened by the alarm. 

 

Also, I kind of feel like the dark circles under my eyes are lightening up a bit and I have a dry patch of skin above my lip that seems to maybe be clearing up. I'll keep my fingers crossed on both of those. 

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Day 18 - April 16th

Breakfast: two eggs, one savory herb sausage, sauteed zucchini & red pepper

Snack: some raw cashews

Lunch: 1/2 can of tuna w/avocado dressing mixed in, sauteed zucchini & red pepper

Was still hungry after lunch, ate a coffee & cacao RxBar

Afterlunch treat: STAR WARS TRAILER!!!!

Dinner: roasted sweet potato w/mashed avocado & bacon on top

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Day 19 - April 17th

 

Breakfast: two eggs and one chorizo sausage

snack: Raw cashews

 

Note - I WANT CHOCOLATE SO BAD!!! I haven't craved it like this since I started but today it is bad. 

 

Lunch: one can of tuna w/avocado dressing & a banana

 

Dinner:  Tilapia seasoned with Penzeys Southwest spice with spinach and avocado dressing. 

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Day 20 - April 18th

 

Prehike breakfast: coffee and cacao RxBar

Posthike breakfast: blueberry RxBar

 

I kind of just grazed all day but it was all compliant, I do know that much. 

 

Day 21 - April 19th

 

Coconut cacao RxBar post hike

Scrambled eggs w/salsa

Tuna w/homemade mayo

Cashew, flax seed, chia seed crusted chicken, sauteed zucchini & red peppers, roasted sweet potatoes w/coconut oil

 

Day 22 - April 20th

Breakfast: two scrambled eggs, sauteed zucchini & red peppers, prosciutto

Snack: raw cashews

Lunch:  Cashew, flax seed, chia seed crusted chicken, sauteed zucchini & red peppers, roasted sweet potatoes w/coconut oil

Snack: strawberries

Dinner: roasted red pepper & spinach chicken sausage, zucchini, marinara 

 

 

Other than weighing myself, I have been 100% compliant thus far!!

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Day 23 - April 21st

 

Breakfast: two scrambled eggs in bacon grease (my favorite cooking fat thus far) and strawberries

hot green tea

snack: raw cashews

Lunch: cashew, chia seed, flax seed crusted chicken, sauteed zucchini & red peppers, and roasted sweet potatoes w/coconut oil

snack: strawberries

pre-gym snack: blueberry RxBar

Dinner: roasted red pepper & spinach chicken sausage, zucchini, marinara 

 

I am sleeping great, I've lost weight, my belly isn't as bloated, I don't feel that 3pm crash. 

 

I went to the gym and worked out. I felt good. Nothing hurts! But I do get dizzy when I'm exerting myself. My blood pressure is now 98/67. 

 

The only thing I have honestly missed is my morning coffee. When I started this process I thought my first food group to reintroduce would, without doubt, be legumes. Black beans and peanut butter were a staple! But now I think I'm gonna start with dairy. Just so I can have coffee at work! But only if I find a creamer that's not gross. 

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Day 24 - April 22nd

 

Breakfast: roasted red pepper & spinach chicken sausage, zucchini, marinara and strawberries

Lunch: cashew, chia seed, flax seed crusted chicken, sauteed zucchini & red peppers, and roasted sweet potatoes w/coconut oil

Dinner: 1/2 can of tuna w/homemade mayo, spinach w/homemade avocado dressing, strawberries

 

I didn't have any snacks! I never felt the need. 

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Hi Andrea,

 

I'm just starting out and reading from your entries I have picked up about chomp sticks, which I didn't know about and will order.  Also didn't know about Rx bars.,..I'll check those out.   Good for you up to day 24!   Are you going to go beyond 30?

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Hi Andrea,

 

I'm just starting out and reading from your entries I have picked up about chomp sticks, which I didn't know about and will order.  Also didn't know about Rx bars.,..I'll check those out.   Good for you up to day 24!   Are you going to go beyond 30?

 

The RxBars are really good! Just be sure that you're not using them as a snack when you're craving chocolate or something like that. I've been using mine just as meal replacements before/after hiking or the gym. But they are really very good!

 

I'm going to do the reintroduction to see how things affect me, etc. But my goal is to maintain my healthier way of eating that I've established during this process. I see no reason not. I've not really missed a lot of things, I'm eating delicious meals, I'm sleeping better, and I've lost weight! Why wouldn't I want that to continue. But if I see myself sliding too far into old habits I'll go another Whole30 without question!

 

Good luck to you! There's a lot of support here!

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Yes, I think I'll just want Rx bars for my car or purse in case I get stuck somewhere without food.   I'm really wanting to do my own cooking and eating lots of veggies for the most part.

 

Cool that you enjoyed your program and want to continue later on!  Hope that happens to me too!

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Day 25 - April 23rd

 

I am woefully unprepared for my food today! Gah! My lunch is very small. I forgot my pre-gym snack. This may be my first real challenge of a day if I have to go out and find food in the world!

 

Breakfast: two scrambled eggs in bacon grease, prosciutto, strawberries

snack: strawberries

Lunch: one cashew, chia seed, & flax seed crusted chicken tenderloin and roasted red pepper and spinach chicken sausage, zucchini, with marinara. 

Dinner: Chomp stick and coconut cacao RxBar. 

 

Something about today has my stomach way off. I feel bloated and disturbed. 

 

Today was not great in regards to nutrition. But I stayed on program. 

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Day 26 - April 24th

 

I HAVE NO FOOD! Good lord. I am not doing super well in the home stretch. I'm staying compliant but my nutrition has taken a hit, I'm sure. Ugh.

 

Breakfast - chomp stick, coffee cacao RxBar, hot green tea, an apple

Lunch - shredded chicken w/salsa

Dinner - sweet potatoes & bacon

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Day 27 - April 25th

 

Breakfast - two eggs, homemade chorizo, strawberries

Snack: banana

Lunch - sweet potatoes and bacon

Dinner - chocolate chili & sweet potatoes

Snack - strawberries

Later dinner (2nd dinner if you're a Hobbit)- 4oz steak & sweet potatoes

 

Day 28 - April 26th

 

Breakfast - egg, chorizo, sauteed zucchini & red pepper

Snack - banana

Lunch - sweet potatoes & bacon

Snack - chocolate sea salt RxBar

Dinner - chocolate chili & sweet potatoes

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Day 29 - April 27th

 

Breakfast - egg, chorizo, sauteed zucchini & red pepper

snack - banana

Lunch - chocolate chili & sweet potatoes

Dinner - baby spinach w/avocado dressing, three slices of bacon, strawberries

 

Notes: I think the Tampico pre-made chorizo seasoning upsets my stomach. For the second day in a row after eating breakfast I've felt really bad. So, I'm gonna toss that out and just make my own chorizo blend. 

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DAY 30!!! - April 28th

 

Breakfast - two scrambled eggs, sauted zucchini & red pepper, salsa

Snack - 1/2 a banana & a chomp stick

Lunch - chocolate chili

pre-gym snack - 1/2 a coconut cacao RxBar

Dinner - spinach w/avocado dressing and strawberries

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