MTNan Posted June 7, 2015 Share Posted June 7, 2015 i made up a batch of NNPs Asian meatballs (used half pork, half beef), and drizzled WFs hoisin sauce on top. Yum. Yum. Yum. I'm thinking it would be super spectacular in lettuce cups, maybe with some zucchini noodles stuffed in there, too. Link to comment Share on other sites More sharing options...
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