JamieHath Posted February 23, 2016 Share Posted February 23, 2016 http://www.skinnytaste.com/2009/02/balsamic-chicken-with-roasted.html?m=1 http://allrecipes.com/recipe/14690/cabbage-roll-casserole I subbed riced cauliflower for the rice and chicken broth instead of beef. And just a heads up if you make it, no need to use 2 cups of broth. I think the 2 cups is to cook the rice. Link to comment Share on other sites More sharing options...
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