KittyKat501 Posted August 14, 2016 Share Posted August 14, 2016 My husband and I started yesterday. I've been studying the Whole30 for about a week. Just finally had the time to shop and get started. I'm keeping a journal and tracking my water each day. I've already tried a couple recipes from the book. About a year ago, we cut all processed. This year, I've cut bread. I have been limiting sugar to twice a week and restricting rice and pasta. I plan to keep the fruit the same. I just don't see having more after getting used to very little. Yesterday, I made Ghee. Amazing. Wish I had known about this before now. My Mayo didn't turn out quite so well, but still edible. It's a learning curve I think. Today, I am prepping for returning to work and having compliant food available for my eat anything that moves husband. We are so Stoked! Link to comment Share on other sites More sharing options...
KittyKat501 Posted August 14, 2016 Author Share Posted August 14, 2016 My husband and I started yesterday. I've been studying the Whole30 for about a week. Just finally had the time to shop and get started. I'm keeping a journal and tracking my water each day. I've already tried a couple recipes from the book. Today, I am prepping for returning to work and having compliant food available for my eat anything that moves husband. We are so Stoked! Link to comment Share on other sites More sharing options...
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