Sharon Simpson Thumann Posted November 18, 2012 Share Posted November 18, 2012 Here is a side dish that is a little different then the standard green bean casserole. If you are Casein Free, then just eliminate the cheese. 2 cups portabella mushrooms, diced 1 cup red onion, diced 6 cloves fresh garlic, minced 2 cups fresh tomatoes, diced 1/3 cup olive oil, butter, or butter sub (coconut oil) 1 tablespoon dried basil, or fresh can be used at the end 1 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 1 - large bag fresh whole green beans or 2# fresh/loose In saute' pan, pour in oil. Heat to medium, and pour in the mushrooms & onions and saute' until translucent. Add in the garlic, tomatoes & spices and continue to saute' for a couple more minutes. In 13 X 9 baking dish, place cleaned green beans. Pour mushroom mixture over the beans. Top with your favorite cheese(I made a mock sour cream with coconut milk and apple cider vinegar and drizzled it over the top OR a thinned flavored mayo would work too), and bake until bubbly and green beans are al'dente. ENJOY! Link to comment Share on other sites More sharing options...
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