Sharon Simpson Thumann Posted November 18, 2012 Share Posted November 18, 2012 Here is a side dish that is a little different then the standard green bean casserole. If you are Casein Free, then just eliminate the cheese. 2 cups portabella mushrooms, diced 1 cup red onion, diced 6 cloves fresh garlic, minced 2 cups fresh tomatoes, diced 1/3 cup olive oil, butter, or butter sub (coconut oil) 1 tablespoon dried basil, or fresh can be used at the end 1 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 1 - large bag fresh whole green beans or 2# fresh/loose In saute' pan, pour in oil. Heat to medium, and pour in the mushrooms & onions and saute' until translucent. Add in the garlic, tomatoes & spices and continue to saute' for a couple more minutes. In 13 X 9 baking dish, place cleaned green beans. Pour mushroom mixture over the beans. Top with your favorite cheese(I made a mock sour cream with coconut milk and apple cider vinegar and drizzled it over the top OR a thinned flavored mayo would work too), and bake until bubbly and green beans are al'dente. ENJOY! Link to comment Share on other sites More sharing options...
Nancy H. Posted November 18, 2012 Share Posted November 18, 2012 This sounds really good. And I just bought a package of frozen clean green beans. Now I know what to do with them. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.