roupl Posted January 3, 2013 Share Posted January 3, 2013 This is a recipe I found on Ree Drummond's blog, Pioneer Woman. I originally combined it with a roux and paired it with pasta. Obviously that's out, but I LOVE this sauce so I re-purposed it by omitting the cream and pairing it with some roasted cauliflower. I thought I would pass it along, feel free to get creative with it! -3 whole red peppers (roasted, peeled, seeded) -1 yellow onion -1/2 cup pine nuts, toasted -2 cloves garlic, minced -4 large basil leaves, roughly chopped -Red pepper flakes (amount dependent upon desired spice) Gently saute garlic and onion and puree all ingredients into a food processor or blender Season with salt/pepper to taste Link to comment Share on other sites More sharing options...
roupl Posted January 3, 2013 Author Share Posted January 3, 2013 I just noticed there's a thread specifically for sharing recipes. Sorry! Note newbie status Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.