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Sauteed onions and garlic


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I was in the middle of sauteeing some onions and garlic last night for some chili until I realized that I didn't have anymore chicken broth. I stopped sauteeing and just stuck the pot in the refrigerator, thinking I'll continue cooking it today when I get some more broth. I'm wondering if it's best for flavor to start over or just continue with the onions and garlic from last night. What do you think?

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