dianavuong Posted April 3, 2013 Share Posted April 3, 2013 I was in the middle of sauteeing some onions and garlic last night for some chili until I realized that I didn't have anymore chicken broth. I stopped sauteeing and just stuck the pot in the refrigerator, thinking I'll continue cooking it today when I get some more broth. I'm wondering if it's best for flavor to start over or just continue with the onions and garlic from last night. What do you think? Link to comment Share on other sites More sharing options...
Keianna Posted April 3, 2013 Share Posted April 3, 2013 They should be fine as long as you don't freeze them. Sometimes I think onion and bell pepper release too much water after freezing. Link to comment Share on other sites More sharing options...
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