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  1. I made the roasted red pepper sauce, the one from the Whole30 book, last night. I love that you just throw the raw ingredients together and puree it. I'm wondering-do you have this sauce cold? There was a suggestion in the book to pair it with chicken meatballs. Would you heat up the sauce to pair it with something like that? Thanks for any feedback or suggestions!
  2. I made the same Thai Coconut soup last night and it turned out bitter for us as well. I suspected it was from the halved limes. Thanks for posting those tips!