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  1. Dallas

    Mayo Fail :( Discouraged, please help!

    So on my third attempt I got mayo, but it took so stinking long (I have tried the 'easy' mason jar way and that REALLY didn't work) the motor on my immersion blender burned out! I am following the W30 recipe from the book, the egg and lemon sit until they are room temperature. Any suggesions? I have a blender, it doesn't have much power so I worry that it won't get everything moving and emulsifying properly.