beagreenberg

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About beagreenberg

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  1. Hi everyone! This is my second time around doing a Whole30, almost a year apart! I'm on Day 9 and feeling great! However, an annoying situation is arising...I'm freaking out because I'm going on a 3.5 day trip to NYC in a little over a week for a work conference. The conference will have breakfasts and lunches catered. I'll be in a hotel with no access to a stove. I'm also a young professional and the draw of having free breakfast and lunches for a few days is quite tempting even though I know they won't be compliant. Any advice on what to do? Has anyone ever asked their work to provide a per diem so they can eat outside a conference rather than partaking in the catering? Thanks!!
  2. Hi guys! I'm experiencing something weird and wanted to know if anyone else had experienced this or had any thoughts on it. I'm on Day 8 and I've been noticing the last couple of days that as I'm eating my meals I'm starting to feel full very quickly. Half way through my meal, even if it's just 2 scrambled eggs with spinach and bacon, I feel full and struggle to finish my plate (because I know that's not enough food to last me so I try to finish it, often unsuccessfully). Then, of course, I'm hungry (like stomach rumbling hungry) an hour or two later! This is a problem for me because I'm running around a lot and not always home to eat. Has anyone else experienced this? I'm guessing my body is just adjusting to the different types of meals I'm eating or something like that but it's so strange! Thanks!
  3. beagreenberg

    April 7th Start Date

    Hey everyone! I'm starting my FIRST Whole30 tomorrow morning and I'm super excited! I feel motivated butttt also feeling very nervous. I definitely do not have the best eating habits as of right now. I love me some sweets and carbs - so I know my withdrawal phase is going to be insane. But in my quest to be better to my body, I'm giving the Whole30 a go. Anyway, one of the things I'm most nervous about is that I work in a restaurant that has amazing (but not always healthy) food, which we get a lot of...for free...so the temptation will be there and it will be strong...for all 30 days... Any tips (especially from people who also work in restaurants as well) for staying resolute when temptation is staring you in the face?? Also, if anyone has websites they can recommend me to find fabulous Whole30 compliant recipes I would appreciate it. I love to cook, luckily, so send anything my way! I've found a few recipes on Pinterest but I'm sure you all will have better/faster recommendations for me. Thanks, everyone! Looking forward to conquering this!