Breakfast went well - last night I prepped, so it made it so much easier and faster. I am lucky I don't drink milk or coffee, so it was the usual beautiful morning of green tea (no additives or flavoring) for me. Hubs does drink coffee, so he had it black. He says, "It's alright. It's not killing me."
A note - my husband hunts (for food, not for sport) and we eat venison (deer). Well, he took some of it to the meat processor to be made into sausage which I thought would be amazing with his eggs (I don't eat eggs), our avocado and sweet potato; like a hash. Well, last night I was slicing the sausage and I saw it had spices. It smelled amazing, of course, but I was thinking, "Hmmm this seems like SUMMER sausage." Summer sausage has sugar in it and the spices they use - I don't know if they're Whole 30 compliant. Had a total, "OH NO!" moment. Hubs called the place this morning and confirmed - they add sugar. So these beautiful sausages are out for our Whole 30. I'm so bummed. A word to everyone - we usually process our own meat, but this one time it was easier to have the processor do sausages. If you hunt/forage - indicate to your processor NO SUGAR or anything else in what they make for you.
I'll be using venison steaks and chopping them finely for some of our breakfasts going forward. Pictured is hubs' first Whole30 - for myself I fried an egg really, really hard and ate, aka choked down the white (I HATE eggs). Adjustments being made going forward.
Hope everyone is having a great start to the morning!