Not low key tonight. We are having crab hand rolls from the first nomnom paleo cookbook. Not low key because I have a pound of picked crab meat. I had to time the ripening of the avocado with the development of the sprouts, which took take about 4-5 days to be done. So a highly planned and expensive, but delicious looking meal.
My low key go to meals are things like a salad, roasted veggies, and a meat. The cracklin chicken on the nomnom paleo website is absolutely delicious for having just chicken, oil, and salt (and a cast iron skillet).