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  1. Lisi

    Reintroducing sugar?

    So interesting to read these posts. I was bummed today when I saw a fave salt free tomato sauce contained sugar, and I was wondering about being able to add that back in eventually. I think yes, especially if it is not one of the first few ingredients, but I have a ways to go before testing that out. And I want to use it as an ingredient, so that will mean even less sugar in my dish.