I completed a whole 30 in the spring of my senior year of high school, in 2018. I loved it and it was not difficult since I lived at home and had access to a kitchen and a fridge. I loved cooking healthy food!
I am on the path of gaining the freshman 15 and miss how amazing I felt on Whole 30. I want to try again but I don’t know how realistic this is in college. I have no access to a kitchen, fridge, or car. All of my meals are eaten in the dining hall.
The only Whole 30 approved foods available in the dining hall are:
boiled chicken breast
hard boiled egg white (at breakfast)
Honestly, I don’t know if that’s possible. I enjoy food. I am not sure if can realistically meet my caloric needs or get healthy fats in. But something with my eating needs to change.
I would love to hear your thoughts.
thanks in advanced.