Jessica4783

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  1. Jessica4783

    Basic mayo help!

    I'm not sure if I'm doing something wrong when I'm making the basic mayonnaise. I've tried to make it twice so far and it just ends up very liquidy. I've tried it with room-temperature items, I added the 1 cup light olive oil extremely slowly and it is still liquid consistency. I am using my food processor. What am I doing wrong?