Feb. 3, Day 3 is done.
Simple food.
I had a sweet potato for breakfast!
Lunch was a compliant (but quick) mushroom soup. Sauté celery, carrots, onion, add chicken broth, bay leaf & thyme.
I licked a spoonful of sunflower butter for more protein.
For dinner, I made the W30 stuffed pepper recipe with avocado slices on the side.
yummy.
It is bedtime and I’m having a caffeine free cup of tea.
I feel good. Two walks in 50 degree sunshine helped!