David E

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  1. Wild guess, but there might have been something in the bacon (it's quite hard to find compliant bacon) . . . plus I've found that staff don't quite get that when you say "vinegar," that there are no additives and such to the vinegar. And you're probably right about the oils used in preparation (again, staff at restaurants vary in their supporting customers with the food requests and questions — I've seen staff outright lie to customers). But perhaps someone else can shed some light? One thing I've had some hassle with, however, that your story reminds me of, is how others don't quite get