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About dsharples

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  1. Thanks! I just ordered some beef sticks! I just didn't know what to call them on Thrive.
  2. Thanks! I've frozen a couple of things - mostly sauces. Too bad they don't last longer! I'm trying to halve the recipes. By making their equivalent of one serving, that seems to have enough that I can make two days out if it!
  3. I keep seeing yeast supplements on a lot of labels and can't tell whether it is a yes or no for us. Also, I keep seeing all this talk about meat sticks for emergency use, but I don't find them at the grocery store or at Thrive Market. What are they and where can I get them?
  4. Thank you. For the first week, I was trying to follow the one week recipes etc. in the book, and there's so many leftovers, that some will go bad before I get to them! As the week goes on I'm fixing less and less. So far I've not been inclined to snack!
  5. I'm new and just getting started. I've started by using the recipes in The Whole30; 30 Day Guide. The recipes for the first week plan say they are for two but they seem to be like four servings to me. I'm not used to eating this much food. Is it OK to change the serving sizes or should I be eating these large portions? The recipes are interesting and taste great - I'm just having a hard time eating that much. I live alone so don't have anyone to share with.