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About pintchow

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    Foraging for good food experiences, crosswords, keeping fit, travel
  1. I'd head back to San Sebastian, Spain where I'd forage for small bites of tapas (pintxos - hence my online name) around the old town. Especially for the seafood - pulpo a la gallega, salt cod stuffed peppers, their superior tinned shellfish, sopping up with a hearty tortilla slice! Speaking in my hesitant brushed-up Spanish, I'd make sure the jamon iberico has no additives or sugar and tell them to hold the wonderful Manchego or bread...and no, I can't have that Txakoli that you're passing round. Oh, this is after I'd run 6 miles along La Concha, taking in the sea breeze and then kickstartin