I HATE MAYO RIGHT NOW I'm on day three, and I thought hey, lets keep lunch simple today (Sunday) and make a quick tuna salad. My husband and I tried to make mayo (hand whisk) last W30 and we failed and never tried again. Last night I read the W30 recipe, watched 50 immersion blender youtube vids. We have now wasted FOUR cups of olive oil and have nice batch of egg whites left over. The only time that it 'nearly' went right was the first time, where it clearly morphed to mayo - I pulsed the blender for A SECOND longer and it split and went liquidy again. AT MY WITS END WITH MAYO - we are trying to keep this W30 cheap and now I need to buy more olive oil..... very very disheartened.