PaleoMom Posted July 4, 2012 Share Posted July 4, 2012 I'm lucky to have a Dad who farms free range goats, pigs, and chickens, turkey, and geese. He recently gave me some pork liver and I have no idea what to do with it. Any ideas? Link to comment Share on other sites More sharing options...
PaleoMom Posted July 4, 2012 Author Share Posted July 4, 2012 I forgot to add his neighbor raises grass fed beef and I got some beef liver, too. Link to comment Share on other sites More sharing options...
befabdaily Posted July 4, 2012 Share Posted July 4, 2012 I don't know about pork liver but for the last week I've been eating some tasty grassfed beef liver and all I do is coat it in almond meal and pan fry it in ghee on low-ish heat. Just be sure you don't overcook it. There's a very short window between "liver sushi" and overcooked. Link to comment Share on other sites More sharing options...
PaleoMom Posted July 6, 2012 Author Share Posted July 6, 2012 thanks! Link to comment Share on other sites More sharing options...
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