MrsGHT Posted May 23, 2013 Share Posted May 23, 2013 Okay - I started May 20, messed up last night. I have the Paleo Recipe Cookbook, and made a recipe that had red wine. Never even considered that would be a problem. Had it for dinner last night and lunch today. The rest will go into the freezer for an undetermined period of time. I ate Paleo from Oct-Christmas last year, and this was a recipe I had tried - knew it was great. Starting over tomorrow That will be interesting. My hubby just decided we would go to a fundraiser dinner tomorrow night. Enchilada dinner. Great....... I'll be eating before we go... On the upside - made great compliant spaghetti sauce with spaghetti squash noodles. Love those noodles!!! Can't even tell the difference! Link to comment Share on other sites More sharing options...
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