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So I'm not sure if this is exactly the right area for this, but this article showed up on my facebook feed today.  A professor at the University of Maryland is going to be teaching a course called "Eating with Eyes Wide Open."  It looks really interesting, and I love the idea of helping students understand where their food comes from, and challenging them to change their own diets in various ways.  A lot of what he says also jives with the Whole 9 mentality - eating fresh, local food, and understanding the consequences of what you're eating.

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