PocketPanda Posted September 7, 2013 Share Posted September 7, 2013 Hi all, I just made the Fail Proof mayo from The Healthy Foodie and she's not kidding. It was fail proof! The problem is, I used half a lime as she suggested and it tastes too limey for me. Does anyone have some good ideas for how I can turn this limey mayo into some other kind of dressing? The consistency is perfect and I'd hate to waste it. Thanks in advance! Link to comment Share on other sites More sharing options...
sheba-kitty Posted September 7, 2013 Share Posted September 7, 2013 Maybe make a second batch with less lime or a different astringent (lemon, vinegar) and mix the two together? Link to comment Share on other sites More sharing options...
SpinSpin Posted September 7, 2013 Share Posted September 7, 2013 What about making a southwestern style ranch dressing/dip with chili powder, cumin, fire roasted chilies (chopped), diced tomatoes or tomato paste, dill, garlic, onion and the like? I did something similar a few weeks back as a dip for taco meatballs. Turned out really good! Link to comment Share on other sites More sharing options...
PocketPanda Posted September 7, 2013 Author Share Posted September 7, 2013 Both excellent ideas! Thanks! Link to comment Share on other sites More sharing options...
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