GFChris Posted October 24, 2013 Share Posted October 24, 2013 My husband and I had lunch at this new local restaurant yesterday, and we had this unique, seasonal fall salad that happened to be Whole30 compliant, that I wanted to share. They called it an Autumn Cobb Salad. It had:- cauliflower florets- halved grape tomatoes- haricot vert- cubed sweet potato - halved hard boiled eggs- all on a bed of arugulaYummy and hearty. We split it as is for an appetizer (with a compliant dressing on the side), but you could also get it with grilled chicken or shrimp on top.We thought it would be good for a unique salad at home, or when hosting company. Link to comment Share on other sites More sharing options...
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