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Avocado Oil Causing Drier Roasted Veggies?!

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I love roasting veggies but have been using extra virgin olive oil for so long... I know, I know :) Not a great idea with the smoke point.


I just purchased a bottle of Avocado Oil and it is really tasty! But I have noticed that when I roast my veggies in it, they seem a bit drier. Has anyone else noticed this? And if so, do you have any suggestions to make the Avocado Oil work for roasting. I usually roast on ~400 degrees with salt and pepper.


I do also use coconut oil and some yummy homemade clarified butter, but like having options! Thanks.

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