Guest Posted March 6, 2014 Share Posted March 6, 2014 So, my husband is on a soft food diet with limited nightshades. This is how we'll be ending our current Whole30. He loves crunch and we both love spice, so this will take us to new places. I'm due for some batch cooking, so here we go! I'd love to hear about your favorite soups, purées, and other soft foods. Tips about how you incorporate proteins would be appreciated. Use of veggies on the cusp of Winter and Spring would be even better. Link to comment Share on other sites More sharing options...
Guest Posted March 8, 2014 Share Posted March 8, 2014 So, here is what I have come up with: Asparagus and avocado soup Carrot-Ginger-Cashew soup Pumpkin-Curry soup My mama's hamburger soup 3 ways: plain, coconut ginger, and green chile Chorizo-kale-mushroom soup Other proteins include shredded roast beef, boiled eggs or egg salad, and crock pot chicken legs and thighs. Oh, and I have some salmon to grill for the first time. Cook-up in progress with a smile on my face. :-) Link to comment Share on other sites More sharing options...
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