Cabbage recipe?

[momof2osaurus]

I bought a head of cabbage last week. I have no idea how to cook it in a way that is delicious. Help??

[Brittany Long]

I love cabbage soup! I made it like this for St Patricks Day and I skipped the butter. But you could use ghee.

http://divascancook.com/2010/11/southern-cabbage-recipe.html

 

[ultrarunnergirl]

I love the Braised Red Cabbage recipe from Chez Panisse Vegetables. Nom Nom Paleo has a post with the recipe.
It's delicious!

 

I also chop/slice it up and sautee with onion until soft, then add thinly sliced apples. Cook til apples are tender, then add cooked ground meat. Season with salt, pepper, a little cinnamon, maybe a bit of sage.  Scramble an egg or two right in, or top with a fried egg.

[wendycastleman]

This recipe totally converted my husband to a cabbage lover (the lemon does something magical in the oven). Just swap out the suggested oil for a compliant oil.

http://www.kalynskitchen.com/2010/03/recipe-for-roasted-cabbage-with-lemon.html?m=1

[Khhdesign]

I love cole slaw with my homemade mayo. I use the basic recipe from Joy of Cooking, but with my mayo.

[gardengirl]

This is from my log:

I dug deep for motivation and whipped up a very tasty lunch: heated about 2T. coconut oil in a pan until pretty hot, added sesame, fennel and cumin seeds- about a teaspoon of the sesame and a bit less of the rest. When the seeds started to pop, I added 1 1/2 onions (sliced thinly) & cooked them for a bit (5 minutes?), then added about 1/5 of a cabbage head and about 1 c. asparagas, cooked them for a while uncovered, then covered. I tossed some garam masala on top, stirred in a can of tuna and once heated, dug in! I almost ate the entire pan. I finished up with 5 macadamia nuts... which I should probably stop adding to every meal!

*** Since then, I have made it using quite a it of cabbage (pretty much as much as I can fit in the pan) and without asparagus or tuna. It is really good that way too!